Family and Consumer Sciences
Upcoming Programs &
Special Events/Contests
If anyone has questions on the below events, please call:
813-929-2725; 352-523-2411, Ext. 2456
813-996-2411, Ext. 2456; 727-847-2411, Ext. 2456
February 2012
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March 2012
| 3/14/12
(Wednesday) 8:30 a.m. (registration) |
ServeSafe classes
for Pasco at NEW location Central Pasco Professional Center 4111 Land O' Lakes Blvd., Suite 311/314 Land O' Lakes, FL 34639 class 9-12 noon; 1-3 pm; test from 3 to 5 pm PRICING: As a nonprofit educational program we are committed to bringing you the best price possible. Below is a summary of our prices: Exam and ServSafe® Essentials Textbook is $165.00 If you already have a book or are sharing with another employee, training and exam is $110.00 If you do not pass, retest is $75.00 Training classes are one day, starting at 8:30 a.m. and ending at 5:00 p.m. The test is administered during the later half of the day. We do not offer a "test only" option. Locations do not accept registration or textbook payments. Registration is done through the University of Florida, Gainesville. The 2012 brochure is onlne at http://fycs.ifas.ufl.edu/foodsafety/ NOTE: Seating is limited due to space so please be sure to register early! |
April 2012
| 4/27/12 (Friday) 8:30 a.m. (registration) |
ServeSafe classes for Pasco at
NEW location Central Pasco Professional Center 4111 Land O' Lakes Blvd., Suite 311/314 Land O' Lakes, FL 34639 class 9-12 noon; 1-3 pm; test from 3 to 5 pm PRICING: As a nonprofit educational program we are committed to bringing you the best price possible. Below is a summary of our prices: Exam and ServSafe® Essentials Textbook is $165.00 If you already have a book or are sharing with another employee, training and exam is $110.00 If you do not pass, retest is $75.00 Training classes are one day, starting at 8:30 a.m. and ending at 5:00 p.m. The test is administered during the later half of the day. We do not offer a "test only" option. Locations do not accept registration or textbook payments. Registration is done through the University of Florida, Gainesville. The 2012 brochure is onlne at http://fycs.ifas.ufl.edu/foodsafety/ NOTE: Seating is limited due to space so please be sure to register early! |
May 2012
June 2012
July 2012
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September 2012
October 2012
November 2012
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December 2012
January 2013
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